Fermentation Antibacterial Lactromass

Product Description

Features:. LACTROMASS is a concentrated antibacterial for the contamination control during the fermentation process. Its a new generation anti-biotic for control of bacterial contamination during fermentation process. Its effective and powerful active ingredients act as both bacteriostatic and bactericidal, resulting successful fermentation. 

Its a highly pH and Temperature stable formulation, efficiently eliminates the contaminating bacteria in molasses as well as grain fermentation

Benefits: Active ingredients in LACTROMASS stop normal protein synthesis in gram positive bacteria often present during alcohol fermentation it results in disruption of normal bacterial metabolism and in turn inhibit bacterial multiplication. it helps to increase ethanol recovery by 0.1 to 0.2 % v/v in the fermenter.

• Physical form: Solid Powder with 10 % moisture
• Type: Combination of concentrate Antibacterial
• Dosage: 0.8-1.8 ppm
• Shelf Life: 12 months
• Pack Size: 1kg X 25/ carton