Features: FLEXIJUICE-B is "A specific combination of thermostable enzymes that efficiently reduces the Dextran in mix juice & syrup streams". It is off-white and brown Coloured can vary from batch to batch and colour intensity is not any indication of enzyme activity. Its activity: 600 K-IU/mg (Blend as per process requirement) with a wide pH range i.e. 4-8
Benefits: Efficient degradation of (polysaccharides) starch & dextran content & its reduction in sugar. It Improve the clarification & crystallisation process performance. It is useful for Optimisation of viscosity in syrup & massecuite and it helps in Improvement of filtration & crystallisation process
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