Product Description
Features: SUGARPRO-A is "A specific combination of thermostable enzymes that efficiently reduces the viscosity in mix juice & syrup streams & improves the overall process efficiency". SUGARPRO-A is a starch-hydrolyzing alpha-amylase with high heat and pH stability derived from a strain of Bacillus sp. The enzyme does not require additional calcium under most conditions. It is an endo-amylase that randomly hydrolyzes alpha-1, 4-glucosidic bonds to reduce the viscosity of gelatinized starch, producing
Benefits: Reduced chemical consumption, reduced ion-exchange cost, reduced color formation and refining needs and significantly reduced overall process cost
- Physical form: Clear brown liquid
- Type: Enzyme formulation
- Dosage: 5-10 g/ton of cane is applied in the third evaporator
- Shelf Life: 12 months
- Pack Size: 25 Kg HDPE drums
FAQs of Fermentation Booster Cane Syrup-Jice Sugarpro-A:
Q: What is Fermentation Booster Cane Syrup-Jice Sugarpro-A?
A: Fermentation Booster Cane Syrup-Jice Sugarpro-A is an enzyme formulation used in industrial applications to boost fermentation.
Q: What is the shelf life of Fermentation Booster Cane Syrup-Jice Sugarpro-A?
A: The shelf life of Fermentation Booster Cane Syrup-Jice Sugarpro-A is 12 months.
Q: What is the physical form of Fermentation Booster Cane Syrup-Jice Sugarpro-A?
A: Fermentation Booster Cane Syrup-Jice Sugarpro-A is in liquid form.
Q: What is the usage of Fermentation Booster Cane Syrup-Jice Sugarpro-A?
A: Fermentation Booster Cane Syrup-Jice Sugarpro-A is used in industrial applications to enhance the fermentation process.
Q: What is the shelf life of Fermentation Booster Cane Syrup-Jice Sugarpro-A?
A: The shelf life of Fermentation Booster Cane Syrup-Jice Sugarpro-A is 12 months.